[Olgok] Peanut Yakgwa, 10 Pieces, Individually Wrapped, Korean Traditional Sweets
Yakgwa, a K-dessert you must eat when you visit Korea
A traditional dessert recently rediscovered and loved in Korea.
With its unique sweet and chewy texture, it has become established as a popular K-dessert.

The sweet yakgwa meets savory Korean peanuts
We've added the savory flavor of 100% domestic peanuts to the sweetness of yakgwa.
It's sprinkled with finely crushed peanuts, so with each bite, a savory flavor spreads after the sweetness.
You can experience a different charm from yakgwa that is simply sweet.

The charm of a crispy outside and chewy inside texture
Recommended ways to eat for even better taste
- 01. Ice Cream + Peanut Yakgwa
Place it on cold vanilla ice cream for a sweet and savory Korean-style dessert. - 02. Microwave for 10 seconds + Iced Coffee
Gently warming it makes it softer and moister, pairing well with coffee. - 03. Peanut Butter + Peanut Yakgwa
Spread a little peanut butter on it for an even deeper nutty flavor.

30g × 10 pieces
Sweet Korean K-dessert,
Please try it once, whether as a gift or a snack.


Country of origin: South Korea
Best before date and storage method: Stated separately, avoid direct sunlight, store in a cool, dry place
Ingredients: Starch syrup, wheat flour [wheat (USA, Australia) 32.4%], canola oil (Australia), roasted peanut crushing (domestic) 3.8%, sugar, rice starch syrup, peanut butter flavor, sodium bicarbonate
Recommended Products