10 Types of Instant Namul, Cup Namul, 1 Second with Hot Water, 4 Minutes with Cold Water, Bibimbap, Japchae, Emergency Food, Camping & Outdoor Food, Shelf-Stable
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eギフトカードを見る10 Types of Korean Namul in One Cup
The magic of becoming namul in 4 minutes with cold water or just 1 second with hot water
I love Korean food, but making namul from scratch is surprisingly hard
Washing, cutting, boiling, and seasoning each vegetable one by one
SallyCook's Cup Namul from Korea significantly reduces that effort
Enjoy 10 types of Korean namul easily at any time

POINT 01 10 Types of Namul Ready Just by Adding Water
Just pour water onto the dried namul, squeeze out the excess, and it's a side dish for your table
No need to buy ingredients, prepare them, or boil them one by one
Whenever you want to eat, just pour some water
This convenient cup namul is a reliable helper when you want to add one more vegetable dish

POINT 02 10 Types of Korean Namul in One Cup
Preparing 10 types of namul by yourself at once is quite difficult
With Cup Namul, you can easily enjoy various types of vegetables at once
Bringing authentic Korean-style namul to your daily table with ease

POINT 03 Very Convenient for Homemade Japchae and Bibimbap
Japchae and Bibimbap are popular Korean dishes in Japan too
Simply add Cup Namul to cellophane noodles, season with soy sauce and sesame oil, and your japchae is done
Bibimbap is even easier—just put the Cup Namul over rice, add the included bibimbap sauce and sesame oil, and it's ready to eat
If you add meat or seasonings of your choice, you can easily enjoy vegetable-packed japchae or bibimbap at home
Enjoy plenty of vegetable japchae at home
Add a fried egg to your bibimbap for an even more authentic Korean feel

POINT 04 And That's Not All, Many Ways to Arrange
Freely arrange to match the menu of the day
- As is, for namul
- Over rice for bibimbap
- With cellophane noodles for japchae
- Add vegetables like a salad
- As a side for meat dishes
Having just one of these greatly expands your Korean cooking repertoire


POINT 05 Thinking About Eating Healthy
SallyCook is a food brand in Korea that researches healthy eating habits and has been professionally involved in the nutrition and diets of cancer patients.
That is why we prioritize not only convenience, but also thinking properly about every meal.
Instead of giving up on vegetables because you are busy, get more vegetables easily even on busy days.
This is a new kind of healthy Korean food born from the SallyCook approach.

POINT 06 Room Temperature Storage Available for Easy Keeping
Recommended for keeping in your home pantry for those moments when you think, "I might not be getting enough vegetables today."
Recommended for those living alone, busy families, and Korean food lovers.

Cup Namul from SallyCook, the Korean Brand That Cares About Health
Get more vegetables easily, even on busy days.
For namul, bibimbap, and japchae.
Keep one in stock, and it will be your reliable ally when you wonder, "What should I make today?"


A Buzzing Topic Among Korean Celebrities
Introduced on Korean TV shows and in the media, this is an attention-grabbing item loved by Korean celebrities and stars.


| Country of Origin | South Korea |
|---|---|
| Expiration Date & Storage | Store at room temperature in a cool, dry place away from direct sunlight until the indicated date |
| Ingredients | Shiitake mushroom (Korea), Spinach (Korea), Carrot (Korea), Radish (Korea), Oyster mushroom (Korea), Onion (Korea), Napa cabbage (Korea), Zucchini (Korea), Pumpkin (Korea), Garlic (Korea), Refined salt (Korea) |
| Content | 20g (1–2 servings for bibimbap) |
*Please note that the package design is subject to change without prior notice.
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