Authentic Korean Pancake DIY Kit: Just add water, mix, and fry. Easy to prepare. Available in two flavors: Mild and Spicy. Shelf-stable. Perfect for appetizers or side dishes.
Mild
¥890
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Authentic Korean Pancake DIY Kit: Just add water, mix, and fry. Easy to prepare. Available in two flavors: Mild and Spicy. Shelf-stable. Perfect for appetizers or side dishes.
0% OFF
¥890
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eギフトカードを見るJust Add Water and Fry: Easy Korean Chijimi at Home
Chijimi, a classic Korean staple.
Trying to make it from scratch at home can be quite a chore—chopping vegetables, measuring flour, and mixing the batter.
With this kit, the batter is ready just by adding water and mixing.
All that's left is to fry it until golden in a pan.
It's a convenient and delicious Korean Chijimi you can whip up whenever the craving strikes.
Choose from two spice levels: Mild or Extra Spicy.
POINT 01 Just Add Water, Mix, and Fry
It's incredibly easy to make:
- Add water
- Mix well
- Fry until golden in a pan
Skip the hassle of shopping for various vegetables and making the batter from scratch, and enjoy freshly fried Korean Chijimi whenever you want.
POINT 02 Two Flavors to Choose From
Available in two varieties to suit your spice preference.
Mild
Perfect for those who aren't fans of spicy food.
With a gentle flavor, you can enjoy it without worrying about the heat.
Also recommended for when you want a meal the whole family can share.
Spicy
For those who love a kick.
Contains Korean Cheongyang chili peppers.
The spicy accent makes it addictive, leaving you wanting just one more bite.
It's the perfect side for a drink.
POINT 03 Add Your Favorite Ingredients to Make it Even Better
Of course, it's great fried just as is.
But we highly recommend trying it with added ingredients.
- Squid
- Shelled shrimp
- Onions
- Vegetables of your choice
Adding squid or shrimp, in particular, enhances the umami and provides a more substantial, luxurious seafood Chijimi.
Whether for a quick meal or something a bit more special,
add your favorite ingredients and enjoy the Chijimi just the way you like it.
POINT 04 Nothing Beats Freshly Fried Chijimi
Bring that piping hot, golden-fried Chijimi straight from the pan to the dinner table.
- When you need one extra dish
- As a side dish with rice
- As a snack for evening drinks
On weekends, add plenty of squid and shrimp to make it a premium seafood Chijimi.
Enjoy it to match your mood for the day.
POINT 05 Stores at Room Temperature, Great for Stocking Up
Need an extra dish today? Suddenly craving Korean food?
We recommend keeping some in stock at home for moments just like that.
Add whatever ingredients you have in your fridge for endless arrangement possibilities.
Enjoy Korean Chijimi More Casually
Enjoy it simply as is, or add your favorite ingredients to create a slightly more luxurious seafood Chijimi.
Available in gentle "Mild" and Cheongyang chili-infused "Spicy."
Why not enjoy some freshly fried Korean Chijimi at home today?
| [Mild] | |
|---|---|
| Country of Origin | South Korea |
| Shelf Life & Storage | Store in a dry place at room temperature away from direct sunlight until the date indicated. |
| Ingredients | Chijimi flour [wheat flour (wheat: Australian), corn starch (foreign: Hungary, Serbia, Russia, etc.)], Sally Cook Cup Namul [Chinese: shiitake mushrooms, eggplant, spinach, carrots, zucchini, South Korean: garlic], (contains wheat in part) |
| [Spicy] | |
| Country of Origin | South Korea |
| Shelf Life & Storage | Store in a dry place at room temperature away from direct sunlight until the date indicated. |
| Ingredients | Chijimi flour [wheat flour (wheat: Australian), corn starch (foreign: Hungary, Serbia, Russia, etc.)], Sally Cook Cup Namul [Chinese: shiitake mushrooms, eggplant, spinach, carrots, zucchini, South Korean: garlic, Cheongyang chili peppers], (contains wheat in part) |
*Please note that the package design may change without notice.
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