Korean BBQ Essential 2-Piece Set: 225mm Kitchen Scissors for Meat & Stainless Steel Tongs - Perfect for Samgyeopsal, BBQ, and Authentic Home-Style Grilling

Bring authentic Korean style to your homemade samgyeopsal

The essential 2-piece set for Korean BBQ: Grip and Snip

This is the classic combination you'll always see at Korean samgyeopsal restaurants

225mm stainless steel tongs and BBQ scissors

Use the tongs to hold the meat and the scissors to snip it as it grills

With just these two items, your home BBQ will instantly feel like a Korean restaurant

POINT 01 In Korea, cutting meat with scissors is the standard

Sizzle thick slices of pork belly on the grill

Once browned, snip them into bite-sized pieces with your scissors

Grip, cut, grill, and eat

The Korean BBQ style is to cut the meat right on the grill without needing a cutting board or knife

POINT 02 Securely grip with tongs and snip with scissors

Tongs in one hand, scissors in the other

By holding the meat with tongs, you can easily snip it into perfect bite-sized pieces, making your samgyeopsal experience smoother

This perfectly matched pair is great for not just Korean BBQ, but also general grilling and outdoor cookouts

POINT 03 BBQ scissors designed for easy cutting

When cutting meat, the most important thing is ease of use

These BBQ scissors can be used to cut various ingredients, from meat to vegetables

• Rust-resistant and hygienic stainless steel
• Applies force easily for clean, sharp cuts
• Large, ergonomic handles that are easy to hold
• Easy for both right-handed and left-handed users

Perfect for the Korean style of grilling and cutting at the same time

POINT 04 225mm stainless steel tongs for a firm grip

We've paired them with stainless steel tongs

Length is approximately 225mm

Perfect for grilling meat, flipping, and holding it steady while you snip

A versatile size that's great for daily cooking in addition to samgyeopsal and BBQ

The simple stainless steel design makes these a kitchen essential for both everyday use and BBQs

POINT 05 Pair with a griddle to turn your home into a Korean BBQ restaurant

Heat up the griddle, sizzle the thick pork belly, flip with the tongs, and snip away

Once cut, grill up some kimchi and garlic alongside the meat

Wrap the meat in lettuce with some ssamjang sauce—this is the true way to enjoy samgyeopsal

We highly recommend pairing this with our available griddles

The two essentials for Korean BBQ in one set

1 x BBQ Scissors

1 x Stainless Steel Tongs (approx. 225mm)

All you need now is the meat

Upgrade your at-home samgyeopsal with authentic tools

Grip with the tongs, snip with the scissors

Change your tools and make your usual BBQ more authentic, fun, and true to the original style