Private Kim's Dry Bread - A classic Korean military snack with konpeito. Retro K-FOOD
A classic snack familiar in the Korean military
A long-loved nostalgic Korean snack, Private First Class Kanppang.
It may not be flashy, but it has a mysterious charm that makes you reach for it again and again.

A special taste for Koreans
Kanppang is a slightly special snack for Koreans.
It is one of the representative snacks that come to mind when thinking of the Korean military, and for Koreans who have experienced military life, it is a familiar taste that brings back memories.
A crispy, firm texture with a simple, savory taste that isn't too sweet.
At first, it seems plain, but the charm of Kanppang is that you can't stop eating it once you start.

A traditional taste different from recent K-FOOD
Kanppang is not a K-snack that has recently become popular.
It is a nostalgic snack that has been a part of Koreans' daily lives for a long time, with some remembering it as a childhood snack and others recalling eating it during military service.
If you want to experience Korean food culture deeply, please try not only the latest K-FOOD but also the snacks that Koreans have eaten since ancient times.
Unlike sweet and stimulating sweets, its simple and savory taste allows you to enjoy it without getting tired of it.

Delicious on its own or together with something else
The most basic way to enjoy it is to open the bag and savor its crispiness as is.
- Enjoy it with coffee for a simple tea time treat.
- Eat it with milk for an even more savory taste.
- Eating it with the enclosed star-shaped sugar candies (konpeito) is also a common way to enjoy it in Korea.
A bite of simple Kanppang, a bite of sweet konpeito.
Enjoy this simple yet surprisingly good combination.

A new retro K-snack in Japan
A slightly rugged yet warm Korean taste, different from the latest K-FOOD.
Please try Private First Class Kanppang, a snack loved by the Korean military and cherished by Koreans for a long time.

| Country of Origin | South Korea |
|---|---|
| Best Before Date and Storage Method | Until the date indicated separately. Store in a cool, well-ventilated place away from direct sunlight and high temperatures and humidity. Packaging material: Polypropylene (inner surface). |
| Ingredients |
[Private First Class Kanppang] Wheat flour (wheat: USA, Australia), white sugar, shortening [palm oil (Malaysia), d-tocopherol (mixed type)], starch, whey, refined salt, ammonium bicarbonate, sodium bicarbonate (foreign-made), 2 types of acidity regulators, enzyme preparation, flavor, soybean oil [Konpeito] Sugar |
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