[Pomme] Basil Cream Tteok-bokki: Rich and Creamy Korean Rice Cakes, Easy to Prepare

Over 100,000 Sold in Korea: The Trending BBOM Tteokbokki

A trending K-Snack that has been featured in pop-up shops at major Korean department stores like Shinsegae, Lotte, and Hyundai, and is now available at Olive Young.

It uses a special sauce packed with years of know-how and chewy wheat rice cakes.

You can easily enjoy an authentic Korean taste at home.

A Luxurious Meeting of Tteokbokki and Italian Flavors

Moving beyond the idea that Tteokbokki must always be red and spicy, we have added an Italian sensibility.
The harmony of fragrant basil, a rich and creamy sauce, and chewy wheat rice cakes is exquisite.

Enjoy the smoothness of a cream pasta and the chewy texture that releases flavor with every bite.

Authentic Cuisine Ready in Just 3 to 5 Minutes

Easy to make, it's perfect for daily meals or for entertaining guests.

• 1. Add the rice cakes, sauce, and 130ml of water to a pot.
• 2. Once it boils, reduce the heat to low and simmer for about 3 minutes.
• 3. Top with your favorite ingredients like bacon, mushrooms, or shrimp, and it's done.

Arranged Recipes for an Even More Luxurious Experience

• ・Adding bacon, mushrooms, or shrimp makes it a restaurant-quality, gorgeous basil cream dish.

BBOM BASIL CREAM Recommended Points

• ・ A new evolved style of Korea's national snack, Tteokbokki
• ・ Proven record of over 100,000 units sold in Korea
• ・ Featured in major department store pop-ups and Olive Young
• ・ New K-FOOD that fuses Italian sensibilities
• ・ Harmony of rich basil and thick cream
• ・ Perfect for cream pasta lovers
• ・ Pairs excellently with bacon, mushrooms, or shrimp
• ・ Rapid preparation in just 3 to 5 minutes