[Pomme] Tteokbokki Cheese: Popular Korean K-Food, Rich and Creamy Tteokbokki, Easy to Prepare

Pom Tteokbokki CHEESE: The popular K-FOOD that sold 100,000 units in Korea
Tteokbokki is one of the dishes you absolutely must try when traveling in Korea.
This national snack, loved by all ages, from children to adults, is now gaining attention as a K-food enjoyed worldwide.

Over 100,000 units sold in Korea
This popular tteokbokki brand has been featured in pop-up stores at major Korean department stores such as Shinsegae, Lotte, and Hyundai, and is also available at Olive Young.
It features a secret sauce, a culmination of years of expertise, and chewy wheat rice cakes.
You can easily enjoy the authentic taste of a Korean specialty restaurant at home.

Rich and savory cheese flavor for those who don't like spicy food
This is perfect for those who want to try authentic K-Tteokbokki but are not keen on spicy food.
Enjoy the luxurious harmony of savory and creamy cheese flavor with chewy wheat rice cakes.
Worry less about the spiciness and fully savor the mild and profound taste.

Ready in just 3 to 5 minutes

It's as quick to prepare as ramen, making it perfect for everyday snacks, late-night meals, travel, and camping.
- 1. Place rice cakes, sauce, and 130ml of water in a pot.
- 2. Once it boils, reduce heat to low and simmer for about 3 minutes.
- 3. Top with your favorite ingredients and it's done!

Arrangement recipes for even more luxurious enjoyment
- ・ Add mozzarella cheese for an exquisitely stretchy texture.
- ・ Add sausages or bacon for a satisfying snack or meal for children.

BBOM CHEESE Recommended Points
- ・ Korea's nationally popular food
- ・ Over 100,000 units sold in Korea
- ・ Pop-up stores in major department stores and available at Olive Young
- ・ Mild and richly flavored cheese taste
- ・ Recommended for those who don't like spicy food
- ・ Delicious and safe for the whole family to enjoy
- ・ Quick preparation in just 3 to 5 minutes

A Mild K-Tteokbokki Experience
Enjoy it without worry, even if you're not a fan of spicy food.
Experience the gentle taste of Korean food with Pom Tteokbokki CHEESE.


Country of Origin: South Korea
Best by date and storage method: Until the date indicated on the product, store at room temperature (cool place), outer packaging and tray: polypropylene, PET
Ingredients: [Tteokbokki Rice Cake] Wheat flour 98.87% (Australia/USA), refined salt 1%, soybean oil 0.1%, mixed preparation (lactic acid, purified water, sodium lactate, citric acid, glucono-delta-lactone, D-sorbitol liquid, soybean oil, glycerin fatty acid ester, polysorbate 80) [Tteokbokki Soup] Cream powder [powdered fresh cream {fresh cream (milk solids) (Australia)}], processed cheese (Denmark) 14.051%, wheat flour, sugar, skim milk powder, cheese blend powder 12.706% [vegetable hardened oil {hardened palm oil (palm oil
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